Rachael Ray's Cacio e Pepe Lasagna Rolls Are the Fall Recipe We Can't Wait to Try

Whether lasagna is your go-to date-night meal or a family favorite, you really can’t go wrong with any recipe. But if you’re looking to switch up the classic Italian dish, look no further than Rachel Ray’s newest creation: Cacio e Pepe Lasagna Rolls.

Cacio e Pepe is a staple of Italian cuisine, and it’s been having a serious moment of late — even Stanley Tucci claims it’s one of his favorites. And now Ray has shared a lasagna version of cacio e pepe that looks soooo delicious and seriously dinner party-worthy. So who doesn’t want something equally loved by Rachael Ray and Stanley Tucci?

Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do. Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale.

https://www.instagram.com/p/CUQ5LF4KKT0/

A post shared by Rachael Ray In Season (@rachaelraymag)

The Rachael Ray Mag Instagram posted a mouth-watering photo of her newest creation, Cacio e Pepe Lasagna Rolls. The caption: “Lasagna rolls? Yep, they’re a thing and these Cacio e Pepe ones are amazing. Check out the link in bio for the full recipe!” And it has people freaking out.

It’s not a quick weeknight recipe by any stretch, considering that it takes a little over two hours to make, but the actual step-by-step process is quite simple, almost identical to a regular lasagna recipe but with some flair.

So whether you’re setting up the perfect entree for a dinner party, or simply want to update a nostalgic dish, Rachael Ray’s recipe will hit the spot.

Get the full recipe for Rachael Ray’s Cacio e Pepe Lasagna Rolls.

You can also get a subscription for Rachael Ray’s quarterly magazine, Rachael Ray in Season for just $20 right now!

Before you go, click here to some Fall bread recipes we’re obsessing over.

Source: Read Full Article