Study quantifies the mortality cost of carbon emissions
A just-published study coins a new metric: the "mortality cost of carbon." That is, how many future lives will be
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While increased agriculture production has reduced hunger, it is also linked to unhealthy diets and increased emissions that are severely
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Tips of cancer survivors' tongues are less sensitive to tastes, study finds
Most survivors of squamous cell head and neck cancers report that their sense of taste is dulled, changed or lost
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Researchers expand understanding of hop genome with implications for brewing industry
Oregon State University and U.S. Department of Agriculture researchers have significantly expanded the understanding of the hop genome, a development
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Researchers in Japan discovered a method to synthesize useful and unique compounds called N−C axially chiral compounds. “N−C axially chiral
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The increased global use of antiviral and antiretroviral medication could have a detrimental impact on crops and potentially heighten resistance
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