Frequent consumption of peanuts by cancer patients may increase risk of cancer spread
A study by University of Liverpool researchers has identified new factors accompanying previous findings that frequent consumption of peanuts by
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New study reveals how the first lockdown impacted alcohol consumption
A new report from the University of Sheffield has revealed the impact the early stages of the COVID-19 pandemic has
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Warning labels reduce sugary drink consumption in university setting, researchers found
As municipalities have taxed sugar-sweetened beverages and schools and worksites have banned their sales, university researchers have found that simple
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Study examines effects of low-level lead exposure and alcohol consumption
A new IU study examining effects of low-level developmental lead exposure in mice could explain why some people dependent on
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Frequent soft drink consumption may make adolescents more aggressive
A study from the University of Alabama at Birmingham has shown that frequent soft drink consumption by adolescents may contribute
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Genetic study ties higher alcohol consumption to increased stroke and PAD risk
Higher alcohol consumption was shown to be associated with an increased risk of having a stroke or developing peripheral artery
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How does sugar drive consumption? Scientists discover gut-brain sugar sensor in mice
Artificial sweeteners have never fully succeeded in impersonating sugar. Now, a Columbia study in mice has identified a brain mechanism
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