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FDA: COVID-19 Not Transmitted by Food or Packaging

19/02/2021 2019 Novel Coronavirus, 2019-nCoV, agriculture/farming, coronavirus, epidemiology, FDA, food contamination, Food Safety, HCoV-229E, HCoV-OC43, Human coronavirus 229E, Human coronavirus HKU1, Human coronavirus OC43, outbreak, pandemic, safety (food), u.s. food and drug administration, united states food and drug administration, wuhan coronavirus

There is no evidence you can catch coronavirus through food or food packaging, the FDA and other government agencies said Thursday. Since

How Does Mild Dehydration Affect the Body?

31/01/2021 Alcohol, brain, children, constipation, Dehydration, fatigue', Food Safety, heart, Hydration, Living Cells, Nutrients, Nutrition, Physical Activity, Public Health, research

Skip to: What is Mild Dehydration? The Effects on The Brain Effects on Mood Effects on Energy Levels Effects on