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Anticoagulant Food-Drug Interactions

31/01/2021 Alcohol, Anticoagulant, bleeding, blood, Deep Vein Thrombosis, Diet, Efficacy, Fish, fish oil, Garlic, ginger, Ginkgo, Green Tea, liver?, stomach, Supplements, Tea, thrombosis, Vitamin K, Vitamins, Warfarin

Skip to What are anticoagulants? Vitamin K antagonists Direct oral anticoagulants (DOACs) Anticoagulants and vitamin K interactions Anticoagulants and alcohol

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Recent Posts
  • Bake Off desserts are a recipe for success when it comes to health benefits
  • Benidipine calcium channel blocker improves cigarette smoke-induced lung emphysema: Study
  • WHO declares JN.1 a COVID variant of interest as it spreads widely
  • thioridazine action
  • New insight on how neural dynamics vary during spontaneous behavior
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