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Home ยป Olive Oil

Health News 

Bayreuth researchers develop a rapid test to detect quality and authenticity of olive oil

04/03/2021 cold, food fraud, Honey, Olive Oil, research, Spectroscopy

Extra virgin olive oil is extracted from cold-pressed, high-quality olives and is one of the most popular foods in Europe.

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Recent Posts
  • Bake Off desserts are a recipe for success when it comes to health benefits
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  • WHO declares JN.1 a COVID variant of interest as it spreads widely
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  • New insight on how neural dynamics vary during spontaneous behavior
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