Bayreuth researchers develop a rapid test to detect quality and authenticity of olive oil
Extra virgin olive oil is extracted from cold-pressed, high-quality olives and is one of the most popular foods in Europe.
Read moreExtra virgin olive oil is extracted from cold-pressed, high-quality olives and is one of the most popular foods in Europe.
Read moreEach year, Pittcon provides a venue where scientists who have made outstanding contributions to analytical chemistry and applied spectroscopy are
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