What is Penicillin?

Beta-lactam antibiotics are the most commonly prescribed group of drugs, sharing together a specific structural feature – the beta-lactam ring. Among them, penicillin is one of the earliest discovered and most widely used antibiotic agents. In addition, penicillin is regarded as one of the safest and most efficacious antimicrobial drugs.

The development of penicillin altered the entire direction of approaches to treating infectious diseases and saved the lives of millions of people. In August 1928, Alexander Fleming came back from a vacation to his usually disordered and messy laboratory. In one of the Petri dishes he accidentally noticed an unusual phenomenon: separate colonies of staphylococci and, adjacent to the dish's edge, a colony of mold about 20 mm in diameter.

This discovery was dormant for some time before other researchers took up the challenge to further explore its clinical possibilities. Two investigators at Oxford, Howard Florey and Ernst Chain, conveyed inherent potential of penicillin to medical use and, along with Fleming, shared the 1945 Nobel Prize for Medicine.

If Alexander Fleming did not stumble across this discovery, our antimicrobial armory available today would have been significantly different and for some time we would have to rely solely on highly developed varieties of sulphonamides or similar, synthetic, non-antibiotic antibacterial agents.

Structure and nomenclature

Penicillin was initially extracted from the species of the mold called Penicillium notatum. A mutant of a related mould, Penicillium chrysogenum, was later found to give the highest yield of penicillin, and was subsequently used for the commercial production of this antibiotic.

The basic structure of all the penicillins consists of a thiazolidine ring fused with a beta-lactam ring, creating a fundamental nucleus (also known as 6-amino penicillanic acid) crucial for their antibacterial activity. A plethora of semisynthetic penicillins are produced by altering the composition of the side chains attached to this nucleus.

Powerful electron-attracting groups attached to the amino acid side chain can prevent acid attack. A bulky group attached to the amino acid side chain results in steric hindrance, which in turn interferes with the enzyme attachment that can possibly deactivate the pencillins (for example, methicillin). If the polar character of the compound is increased (as in ampicillin or carbenicillin), a greater activity against Gram-negative bacteria can be observed.

The penicillins are chemically described as 4-thia-1-azabicyclo (3.2.0) heptanes. In order to simplify the unsubstituted bicyclic ring system, i.e. its core skeleton, it was given the name “penam”. Accordingly, the penicillins are 6-acylamino-2,2-dimethyl penam-3-carboxylates.

Penicillins exhibit their bactericidal activity through their ability to interfere with the bacterial cell wall formation. Penicillins G and V are known as natural penicilins, and are marketed in many forms. Their potency is usually expressed as international units.

Pharmacology of penicillin

The pharmacology of penicillins differs markedly from compound to compound. Oral absorption of natural penicillin is poor, as they are acid labile and readily destroyed by gastric acid. Furthermore, absorption is affected by food. Penicillins are also absorbed from skin or mucous surfaces, with the sufficient absorption to cause allergic reactions.

The penicillins distribute widely throughout the body spaces; nevertheless, the passage into the joints and ocular or cerebrospinal fluid is poor in the absence of inflammation. They pass into the bile to varying extents, and can achieve significant levels in the absence of biliary obstruction.

Approximately 30% of the drug is metabolized, and the rest is rapidly excreted through kidneys by active tubular secretion. Excretion can be competitively inhibited by probenecid, which is a drug used to treat chronic gout and gouty arthritis. In neonates, elderly and patients with renal impairment the half-life of penicillin is significantly lengthened, thus the dosage should be modified in order to avoid the risk of neurotoxicity.

Further Reading

• All Penicillin Content
• Penicillin Biosynthesis
• Penicillin Production
• Penicillin Developments
• Penicillin Mechanism

Written by

Dr. Tomislav Meštrović

Dr. Tomislav Meštrović is a medical doctor (MD) with a Ph.D. in biomedical and health sciences, specialist in the field of clinical microbiology, and an Assistant Professor at Croatia's youngest university – University North. In addition to his interest in clinical, research and lecturing activities, his immense passion for medical writing and scientific communication goes back to his student days. He enjoys contributing back to the community. In his spare time, Tomislav is a movie buff and an avid traveler.