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Findings suggest that the cross-linking of fibrin proteins is key to reducing blood clot formation

29/06/2021 blood, Blood Clot, Cross-Linki

Researchers from the University of Leeds have found that the y cross-chain structure of fibrin proteins is essential to stabilizing

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Recent Posts
  • Bake Off desserts are a recipe for success when it comes to health benefits
  • Benidipine calcium channel blocker improves cigarette smoke-induced lung emphysema: Study
  • WHO declares JN.1 a COVID variant of interest as it spreads widely
  • thioridazine action
  • New insight on how neural dynamics vary during spontaneous behavior
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