Histamine intolerance: A mysterious disease – natural healing naturopathic specialist portal
The mystery of histamine-intolerance In the case of persons, which develop after the consumption of fish, meat, cheese, wine, or
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Celiac disease With significantly increased mortality associated Naturopathy naturopathy specialist portal
Gluten intolerance is associated with increased mortality In a large study, an increased mortality for a number of causes of
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Large-scale analysis links glucose metabolism proteins to Alzheimer’s disease biology
In the largest study to date of proteins related to Alzheimer’s disease, a team of researchers has identified disease-specific proteins
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More evidence ultrasound can help in battle against Alzheimer’s disease
A new QIMR Berghofer study has added weight to the potential benefits of using ultrasound treatment to deliver disease-targeting drugs
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The effects of inflammatory bowel disease on pregnancy
Inflammatory bowel disease (IBD)—including Crohn’s disease and ulcerative colitis—often affects women of childbearing age. A study published in Alimentary Pharmacology
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‘Smart toilet’ monitors for signs of disease
There’s a new disease-detecting technology in the lab of Sanjiv “Sam” Gambhir, MD Ph.D., and its No. 1 source of
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Alzheimer’s trial screening data links high amyloid levels with early stage disease
The first published data from the Anti-Amyloid Treatment in Asymptomatic Alzheimer’s Disease (A4) study supports the hypothesis that higher levels
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Discovery of new biomarker in blood could lead to early test for Alzheimer’s disease
Researchers at the University of California San Diego discovered that high blood levels of RNA produced by the PHGDH gene
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First study identifies risk factors associated with death in adults hospitalised with new coronavirus disease in Wuhan
Being of an older age, showing signs of sepsis, and having blood clotting issues when admitted to hospital are key
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Researchers discover a new diet-associated gut-microbe metabolite linked to cardiovascular disease
Cleveland Clinic researchers have identified a gut microbe generated byproduct—phenylacetylglutamine (PAG) – that is linked to development of cardiovascular disease,
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